Ethiopia Banko Taratu Natural

Description

This coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop them. We tasted all the berriesstrawberry, blackberry, blueberry, raspberryplus bright apricot, and a beautiful orange citrus.

Origin: Yirgacheffe, Ethiopia

Process: Natural Anaerobic

Variety: Heirloom

Elevation: 1,900 2,300 MASL

Roast: Medium-Light

Bag Size: 310 g (10.9 oz)

Tag: Klatch CoffeeTag: Klatch Coffee