Ethiopia Suke Decaf

Description

This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopias regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopias Guji Zone. We tasted mango, coconut, and muscovado sugar.

Origin: Guji, Ethiopia

Process: Natural + Swiss Water Decaf

Variety: Kurume, Welicho, Ethiopia Heirloom

Elevation: 1,800 2,200 MASL

Roast: Medium

Bag Size: 250 g (8.8 oz)

Tag: Linea CaffeTag: Linea Caffe