Description
Since 2016, weve sourced coffee from Maria Bercelias family-run farm, Finca Los Angeles. Season after season, they produce coffee of remarkable quality and complexity, yielding this elegant brew brimming with butterscotch and stone-fruit flavors.
Details
Bag Size: 8 oz (227 g)
Roast: Medium-Light
Origin: Acevedo, Colombia
Elevation: 1800 MASL
Varietal: Colombia, Caturra
Process: Washed
Roaster Tasting Notes: Butterscotch, Peach, Honey
We Tasted: Pink Starburst, Plum, Red Apple, Rose
Tag: Parlor CoffeeTag: Parlor Coffee
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