Kenya Kieni AB

Description

This celebrated lot comes from the Kieni Factory, a washing station in Kenyas renowned Nyeri region, where high altitudes and meticulous processing create some of the most complex coffees in the world. The double fermentation process amplifies its clarity and juiciness, bringing out intense blackcurrant and blackberry notes, balanced by a crisp acidity and a lingering sweetness. Grown by 900 smallholder farmers, this coffee is intercropped with bananas, a unique practice that supports biodiversity and enhances soil health.

Origin: Nyeri, Kenya

Process: Washed (Double Fermentation)

Variety: SL28, SL34, Ruiru 11, Batian

Elevation: 1,600-1,800 MASL

Roast: Light

Bag Size: 250 g (8.8 oz)

Tag: Coffee CollectiveTag: Coffee Collective