Description
This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create exceptional flavors. Look for sweet yet subtle notes of cranberry, raisin, and clementine.
Origin: Nyamasheke, Rwanda
Process: Natural
Variety: Bourbon
Elevation: 1,550 1,800 MASL
Roast: Light
Bag Size: 12 oz (340 g)
Tag: Brandywine Coffee RoastersTag: Brandywine Coffee Roasters
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