Description
Around 2,000 smallholder farmers send their cherries for processing at the Kainamui factory, situated in Kirinyaga County on the slopes of Mount Kenya. This coffee went through Kenyas double washing process in which after the cherries are washed, they enter soaking tanks for 24 hours allowing amino acids and proteins in each bean to develop, resulting in more acidity and complex fruit flavors. We tasted a jammy cup of berries, grapefruit, and stone fruit.
Details
Bag Size: 10 oz (283.5 g)
Roast: Light-Medium
Origin: Kirinyaya, Kenya
Elevation: 1,650 MASL
Varieties: Batian, SL28, SL34, Ruiru 11
Process: Washed
Roaster Tasting Notes: Grapefruit Candy, Fig Newton, Raspberry Jam
We Tasted: Jammy, Berries, Grapefruit, Stone Fruit
Tag: Evans Brothers Coffee RoastersTag: Evans Brothers Coffee Roasters
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