Description
Third generation producer Renardo Nayo Ovalle Vides now runs the farms founded by his grandfather in 1958. Married to a certified Q-Grader, Nayo is dedicated to improving the quality and processing of his coffees, and this washed process is testament to his work. We tasted candied plums, nectarine, cranberry, and brown sugar, with a silky body and a pop of red apple acidity.
Details
Bag Size: 10.58 oz (300 g)
Roast: Light-Medium
Origin: Huehuetenango, Guatemala
Elevation: 1700 1900 MASL
Varietal: San Ramon, Bourbon, Caturra
Process: Washed
Roaster Tasting Notes: Orange, Almond Butter, Milk Chocolate
We Tasted: Nectarine, Brown Sugar, Candied Plums, Cranberry
Tag: Coava Coffee RoastersTag: Coava Coffee Roasters
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