Description
Gabriel Castaño is hailed as the godfather of Pink Bourbon for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry, hibiscus, papaya, a sparkling tangerine acidity, a smooth tea-like body, and a lingering spiced orange finish. Learn more about Black & White Coffee here!
Origin: Huila, Colombia
Process: Anaerobic Washed
Varietal: Pink Bourbon
Elevation: 1,700 MASL
Tag: Black & White CoffeeTag: Black & White Coffee
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