Description
The community of Chelbessa is in Ethiopias Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffees roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker.
Details
Bag Size: 8 oz (227 g)
Roast: Light
Origin: Chelbessa, Yirgacheffe, Ethiopia
Elevation: 1,900 2,200 MASL
Variety: Heirloom Landraces
Process: Washed
Roaster Tasting Notes: Honey, Bergamot, Raspberry
We Tasted: Florals, Stone Fruit, Berry
Tag: Parlor CoffeeTag: Parlor Coffee
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