Ethiopia Suke Natural

Description

Tesfaye Bekeles Suke Quto farm stretches over the highlands and valleys of Ethiopias Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopias regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural process has an elegant, syrupy body with notes of blackberry jam, cherry cola, and mango cream pie.

Details

Bag Size: 8.8 oz (250 g)

Roast: Light-Medium

Origin: Guji, Ethiopia

Elevation: 1,800 2,200 MASL

Variety: Kurume & Welicho, Ethiopia Heirloom

Process: Natural

Roaster Tasting Notes: Blackberry Jam, Cherry Cola, Mango Cream Pie.

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