Description

Product detailed description

Coffee beans L’OR Espresso COLOMBIA 500g

“A beautiful and captivating symphony of flavors, born amidst the wild and untamed Colombian nature. An exceptionally complex, mystical and deep coffee with an aristocratic character for the most demanding connoisseurs who seek juicy fruit notes, a warm chocolate body and a rich, velvety thick foam.”

Do you long for a cup of coffee that will transport you to the steep, sun-drenched slopes of the Andean Cordilleras in just one sip? L’OR Espresso Colombia from the exclusive Single Origin range is one of the most fascinating gems in the range of this premium French brand. This masterfully crafted and fine-tuned blend is made exclusively from 100% pure, hand-picked high-quality Colombian Arabica beans, grown at high altitudes on mineral-rich volcanic soil. The beans undergo a precise, very sensitive medium roasting process that fully reveals their unique genetic origin and terroir. The result is an extraordinarily layered, syrupy-dense beverage with a full body, delicate sparkling acidity and a long, elegant finish.

The practical 500g package is the ideal choice for medium-sized households of coffee connoisseurs and modern offices that refuse to compromise on quality, desire to discover specific coffee origins and at the same time prefer faster consumption to guarantee absolute freshness and maximum aroma intensity every time the bag is opened.

Flavor profile: Dark chocolate, ripe citrus and a hint of sweet raisins

L’OR Espresso Colombia stands out with a very rich, velvety texture, a penetrating perfume aroma and a perfectly balanced palette of strong tones with a noble, pleasantly sparkling fruity acidity:

• Dark chocolate and cocoa: The main flavor axis enchants with delicious, warm tones of high-percentage chocolate, which form a massive, stable and deep foundation for the entire cup.

• Ripe citrus and berries: A very refined, noble fruity sparkle stands out in the background with a hint of sweet raisins, red currants and fresh citrus peel, which gives the coffee the desired depth and complexity.

• Subtle caramel undertone: The long-lasting aftertaste reveals an elegant, natural sweetness with a light touch of caramelized cane sugar.

• Beautifully thick foam (crema): The masterful processing of pure high-altitude Arabica guarantees the creation of a beautiful, compact and elastic foam of a nutty brown color, which holds well in the cup and perfectly locks in the rich aroma inside.

Product specifications

Parameter	Value
Composition	100% Arabica (Single Origin)
Origin of grains	Prestigious high-altitude plantations of Colombia (Andes region)
Roaster	Jacobs Douwe Egberts (JDE) L’OR brand
Roasting level	Medium (Medium / Traditional South American Roast)
Flavor notes	Dark chocolate, citrus fruits, sweet raisins, caramel
Acidity	Medium, incredibly lively, fruity and noble (3 / 5)
Total weight	500 g (packaged in a protective atmosphere with a one-way valve)

Additional parameters

Category:	Coffee beans L’OR
EAN:	8711000464625
Manufacturer:	JACOBS DOUWE EGBERTS DE GmbH, Langemarckstrasse 16, 28199 Bremen, Germany