Description
Luis Paolos pioneering Sanctuario Sul farm is located at some of Brazils highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses, bringing out a complex fruitiness in the coffee. We tasted blood orange, citrus, milk chocolate, and hibiscus, with a delicate, clean body.
Origin: Carmo de Minas, Brazil
Process: Anaerobic Natural
Varietal: Sudan Rume
Elevation: 1,200 MASL
Tag: Kurasu CoffeeTag: Kurasu Coffee
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