Description
This coffee is a 100% Caturra lot of coffee from producer Benjamin Lopez. Benjamin keeps an extremely biodiverse farm, with a plethora of other fruit trees (banana, avocado, and peach) throughout the coffee shrubs. This keeps his soil high in organic matter and rich in ground cover.
After picking the ripe cherries by hand, Benjamin allows for the coffee to ferment in the cherry for 48 hours in a zero oxygen environment before depulping and washing. This process gives his coffee a clean, but unique and bright flavor profile.
Details
Bag Size: 8oz (227g)
Roast: Medium-light
Origin: San Antonio HuistaHuehuetenango, Guatemala
Elevation: 1720 MASL
Varietal: Caturra
Process: Extended Fermentation Washed
Roaster Tasting Notes: Toffee, Bright Green Apple, Maple Syrup
Tag: Choose KOSTag: Choose KOS
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