Albino Ibias Gesha

Description

Albino Ibias grows coffee in a remote, high elevation area of Perus Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.

Origin: Cusco, Peru

Process: Washed

Variety: Gesha

Elevation: 2,250 MASL

Roast: Light

Bag Size: 250 g (8.8 oz)

Tag: Nomad Coffee LabTag: Nomad Coffee Lab