Yama Glass 8 Cup Stovetop Siphon Coffee Maker (24oz)

Description

Siphon Coffee Maker 8 Cup Stovetop 24oz by Yama

The Yama Stovetop Syphon Coffee Maker is a distinctive and highly regarded brewer, known as one of the best stovetop siphon coffee makers available. Resembling something out of a scientific laboratory, this vacuum-style brewer is both a high-quality coffee maker and a fascinating conversation piece. Also referred to as a Vacpot Brewer, it uses the heat from your stove to boil the water, which is then siphoned through the coffee grounds to create a strong yet smooth cup of coffee. Brewing with this method is not only fun and classic, but the intense aroma it produces is the perfect wake-up call for coffee lovers.

The 8-cup size is based on the Yama cup measurement, which is about 3-4 ounces per cup. The brewer is also available in a 5-cup size. Importantly, plastic does not come into contact with the water or coffee grounds, ensuring you enjoy a pure, untainted cup of coffee every time.

Features:

• The handle is heat resistant.
• Made of borosilicate glass it won’t crack under extreme temperatures.
• Comes with a reusable cloth filter and measuring spoon.

Directions for use:

1. Use a slightly finer grind of coffee, somewhere around “auto drip”, however, you may experiment to taste.
2. Drop the washable, reusable cloth-covered filter into the infusion chamber with the chain hanging down into the glass siphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube.
3. Fill the bottom carafe to the 8-cup mark with hot water and place 8 measuring spoons of coffee in the top chamber, referencing the 8 mark.
4. Using the wire trivet between the coffee siphon and the burner, place the coffee siphon on the burner: and turn it to medium heat. DO NOT TURN THE BURNER ON HIGH.
5. As the water boils, it will be siphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber.
6. Let brew for about 60 seconds, then remove the pot from the heat source.
7. Once the coffee starts to cool the liquid is siphoned back down into the bottom carafe.
8. Gently rock the upper carafe back and forth until it can easily be removed. Remove the top and bring the pot to the table for serving.
9. Serve and enjoy your fresh great-tasting coffee.

PRO TIP: Use a fine or espresso grind for the best brew. A coarse grind doesn’t extract as nicely so you’ll be left with a weaker cup of coffee.

Purchase your Yama Siphon today!