Description
- Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavour. A relaxation enhancer. Naturally Gluten Free. Storage temperature:15-18 °C (59-65 °F)
Made in Italy
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