TUTUNIK – KENYA COFFEE

Description

Processed at the Thuti washing station in the Othaya district of Nyeri, this lot is the collective work of the Othaya Farmers Cooperative Society producers who have cultivated coffee on volcanic soils above 1,700 metres since 1958. Cherries are pulped, aerobically fermented, washed, sorted by density, and carefully dried outdoors.

A classic Kenyan cup of exceptional clarity: dark chocolate and biscuit on the nose, with a bright

citric and lactic acidity that gives way to a structured, clean finish. Medium body, creamy tactile,

and the unmistakable terroir of Nyeri’s volcanic highlands.

Variety: Ruiru 11 + SL28 + SL34

Process: Traditional Washed Aerobic

Altitude: 1,700–1,850 masl

SCA Score: 87.

Weight Content: 200g