Description
This is the foundational two-day class designed to equip new coffee professionals with basic knowledge on where coffee comes from, how to brew it, how to build a menu and take care of all the equipment in a cafe.
Topeca baristas are required to take this class upon hire, and wholesale partners who use espresso machines use this as an introductory class as well. Use this as a launching pad for your coffee career, or to refine your skills.
This class is hosted at Tulsa Coffee School on 1317 E 6th St., Tulsa, OK 74120. Contact for further information.
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