Description
It is harvested and handmade with traditional methods; it is also devoid of any kind of chemical treatments and it keeps all its elements low in mineral content.
As the salt has a smaller quantity of sodium chloride and a perfect balance of mineral salt, it is appreciated by the modern theories of the correct nutrition.
A small quantity is sufficient to salt the food, moreover, magnesium, potassium, iodine, fluorine, sulphur and calcium make it more soluble and full of trace elements.
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