Sidamo (Ethiopia) Coffee

Ethiopia is arguably the birthplace of Arabica coffee! Grown high in the Sidamo region at 1,800 meters, this light roast showcases the vibrant character that makes Ethiopian coffees so celebrated. With a smooth medium body, each cup opens with dried fruit sweetness, layered with rich notes of dark chocolate and a touch of brown sugar. Bright yet balanced, it’s a clean, flavorful coffee that lingers pleasantly with every sip.

Exceptional as a pour-over; also shines in a clean, bright cold brew.