Description
Produced by Sebastian Ramirez, a legend among coffee producers. This coffee is a “co-ferment,” meaning it’s fermented alongside additives to enhance flavor. In this case, it’s fermented with dehydrated peach and fruit glucose. The result is a distinct and strong peach flavor profile. Perfect as a hot cup of coffee or a refreshing cup brewed over ice.
Specifications
Producer: Sebastian Ramirez
Farm: Fincas El Placer
Origin: Quindío, Colombia
Variety: Caturra
Process: Black Honey / Co-Fermented
Notes: Peach candy, iced tea, syrupy body, slight booziness
Brewing Recommendations
We prefer to brew it over ice, where the peach flavor feels most natural and refreshing. A bit like a flavored iced coffee. It makes a pretty killer espresso too. No matter how you brew it, it’s going to be a unique experience.
Note: If you grind it at home, it may affect the flavor of whatever coffee you grind immediately after.
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