Salt & Twine Charcuterie

Description

Salt & Twine: a name derived from the process of curing and packaging meat.

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, our mission is to pass along these traditions and culture through our Wholesome, Small Batch Charcuterie with a modern touch.

Salted Fennel Ingredients: Pork, Salt, Less Than 1% of the Following: White Wine, Fennel Seed, Garlic, Black Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Honey Sriracha Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

Uncured Bacon & Bourbon Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture