Description
This blend and roast profile was specifically designed for cold brewing to maximize extraction potential and balanced flavor. This is a medium roast with sweet notes of milk chocolate, caramel and coffee cherry. Brew it hot, brew it cold, it’s good all around.
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Terroir Information – Blend |
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Process |
Washed |
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Roast Degree |
Medium |
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Flavor Notes |
Sweet, Milk Chocolate, Caramel |
Our Recommendations for making cold brew:
Brew Ratio: 12oz of coffee per 1 gal of cool, fresh water
Grind: Medium-Course (French Press)
Procedure:
- Combine coffee and water in your preferred cold brew maker (we like )
- Make sure to gently stir/fold the coffee into the water, breaking up all dry clumps
- Let steep at least 16 hrs, we prefer 24-32 hrs total
- After steeping, let the liquid fully drain
- E Voilà! You have an amount of cold brew concentrate ready to pour over ice, or mix with a little cream and syrup for refreshingly sweet treat.
- The concentrate will store well in the refrigerator for up to a week.
Want to Class it up? Try mixing a Cold Fashioned
Ingredients:
about 6oz cold brew concentrate
1/4 oz simple syrup (we prefer or maple syrup)
2 dashes aromatic bitters.
Build drink in rocks glass filled with large ice cubes. Stir to mix and chill. Garnish with orange peel and amarena cherry
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