Description
Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel. We suggest this blend as espresso due to its rich flavors and the way it tastes when paired with milk. Scroll down for brewing parameters.
Tag: Red Rooster CoffeeTag: Red Rooster Coffee
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