Mikuba Anaerobic Honey

Description

This stellar microlot comes from a group of smallholder farmers on Mikuba Hill, Burundi and was processed at the Long Miles Projects Heza Station. It was pulped and anaerobically fermented before drying in the sun. The result is an intense and juicy sweetness, sun-baked right into the bean. We tasted stone fruit, pear, chamomile, wildflower, and wild honey.

Origin: Kayanza, Burundi

Process: Anaerobic Honey

Variety: Bourbon

Elevation: 1,800 MASL

Roast: Light

Bag Size: 12 oz (340 g)

Tag: Olympia Coffee Roasting CompanyTag: Olympia Coffee Roasting Company