Kenya

Description

This AA lot comes to us from Boma Farmers Cooperative Society in Fort Tenan, Kericho County—a western Kenya growing area with serious range and a distinct, humidity-kissed climate. The coffee is produced by hundreds of smallholders delivering cherry to Boma’s wet mill, where it’s processed with classic Kenyan precision for maximum clarity and pop.

Boma is fully washed and slow-dried on raised beds (the kind of careful, patient work that shows up as clean fruit and crisp structure in the cup). We like this one on the light-to-medium side to keep the berry brightness front and center, with just enough development to bring out that cocoa depth.