Description
This coffee is roasted as a central Italian espresso, representing quality, compassion, and history.
It is a blend of direct trade CAFESA Honduras Regional Lot from La Paz and a wet-hulled Indonesian coffee from Gayo, Sumatra.
It has notes of caramel, sweet berries and nutmeg making it a delicious espresso.
Origin: Honduras, Brazil
Notes: Caramel, Sweet Berries, Nutmeg
Process: Washed, Natural
Roast: Medium
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