Description
La Esperanza is a small experimental research farm thats at the forefront of Guatemalas sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée, toffee, candied citrus, and a caramel finish.
Origin: Antigua, Guatemala
Process: Washed
Variety: Bourbon
Elevation: 1,500MASL
Roast: Medium-Light
Bag Size: 250 g (8.8 oz)
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