Description
Huehuetenango
Grown in the lush, volcanic soil of Guatemala’s Huehuetenango region, this coffee thrives in one of the country’s premier microclimates. The result is a beautifully structured cup with rich depth and clarity. We especially love the way it shines in a V60 pour-over, offering vibrant complexity, while a Chemex brew reveals a more refined body with a delicate cocoa finish.
Tasting notes: brown sugar, red apple, honeyed finish
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