Description
Enjoy traditional Sicilian almond pastries made with finely ground almonds, sugar, and natural aromas for a soft, fragrant bite. Furco Pasticcini di Mandorla are handcrafted in Sicily and offer a delicate exterior with a moist, rich almond center—perfect for pairing with espresso, tea, or dessert wines. A classic Italian treat full of authentic island flavor. Made in Italy.
Highlights
• Traditional Sicilian almond pastries
• Soft, fragrant, and naturally sweet
• Handcrafted with premium almonds
• Perfect for coffee, tea, or dessert pairings
• Size: 250g (8.8 oz)
• Made in Italy
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