Description
Smooth, citrus-bright, and naturally decaffeinated using the mountain water process, Fieldhouse Decaf brings the warmth of a quiet morning in every cup. With a light roast profile and gentle mouthfeel, it’s the kind of coffee that feels right at home — crisp, comforting, and easy to return to, time and again.
- Origin: Various
- Processing: Washed
- Variety: Catimor, Caturra, Bourbon, Typica
- Elevation: 1600-1900 m
- Roast Level 1 to 5 (light to dark): 2
If you’re looking for our seasonal light roast decaf – this is it but with a new name!
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