Fairtrade® Guatemala Coffee

Description

Fairtrade Guatemala Coffee: The Highlands in Every Cup

Et tu, Brewtay? Even Julius Caesar would’ve set down his sword for a morning cup of our Fairtrade Guatemala coffee. Sourced from the high-altitude Huehuetenango region through the Apicus COOP — a 200-member collective that’s been farming exceptional, organic beans for over a decade — this is a cup worth slowing down for.

Pour yourself a moment. The sings, the bloom rises, and the quiet of your morning earns its reward.

Tasting Notes for Our Fairtrade Guatemala Coffee

Bright lemon and lime zest open the cup, giving way to a creamy nougat sweetness and a gentle finish of brown sugar. Medium-bodied with a lively acidity that makes it equally rewarding as a or a French press.

• Roast: Medium
• Process: Fully Washed & Sun Dried
• Region: Huehuetenango, Guatemala
• Altitude: 1,500–1,900 metres
• Varietals: Catuai, Pache, Caturra
• Grade: SHB, EP (Strictly Hard Bean, European Preparation)
• Certification: Fairtrade®

Why Fairtrade? Because the Cup Should Feel Good, Too.

Fairtrade® certification means the farmers who grew these beans earned a fair price for their work — enough to invest back into their community, their land, and the next harvest. It’s not a badge we slap on for optics. It’s the only way we source.

Our commitment to means a portion of every purchase flows back into environmental causes. So while you’re enjoying that first sip, the planet is getting a little something too.

How to Brew

This Fairtrade Guatemala coffee shines in a at 93°C / 200°F with a 1:15 coffee-to-water ratio. For a fuller body and a slightly softer acidity, it also pulls beautifully in a French press. Grind medium-fine for pour-over, medium-coarse for French press.

Want to explore more of the ethical-sourcing lineup? Try our for a caramel-and-citrus contrast, or go deeper into Guatemalan terroir with our (non-Fairtrade, different cooperative).