Description
This selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of the finest Ethiopian coffees. The coffee cherries were hand-picked at peak ripeness, floated to further remove defects, de-pulped, and fermented underwater for 36 hours, before being dried on raised beds for 10-14 days. Expect intoxicating florals, watermelon, peach, and lively citrus acidity.
Details
Bag Size: 8.8 oz (250 g)
Roast: Light Roast
Origin: Gedeb, Gedeo, Ethiopia
Elevation: 2,200 MASL
Variety: Ethiopian Landrace
Process: Washed
Roaster Tasting Notes: Florals, Watermelon, Peach, Citrus
Tag: SEY COFFEETag: SEY COFFEE
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