Description
This coffee is named Ardi after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a creamy yet clean body. Delish!
Origin: Sidama, Ethiopia
Process: Natural
Variety: 74158, Heirloom
Elevation: 1,920 2,000 MASL
Roast: Light
Tag: Brandywine Coffee RoastersTag: Brandywine Coffee Roasters
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