Espresso Intenso Whole Bean Coffee

Description

Espresso Intenso Whole Bean Coffee is quickly becoming one of Caffè Borbone’s most popular blends. A medium roast blend of 100% Robusta beans sourced from Vietnam and Africa, Espresso Intenso produces a thick crema and flavor notes of dark chocolate and toast, with low acidity. Grind to your ideal consistency for espresso, Moka pot, pour-over, or your preferred brewing method.

About the Blend

Caffè Borbone Espresso Intenso Whole Beans offer intensity and bold flavor in a strong medium roast. These premium coffee beans offer you versatility and control, so you can unlock the full potential of this bold blend.

Flavor: Dark chocolate and toast

Roast level: Medium

Body: Full

Acidity: Low

Sweetness: Medium

Bean origin: Africa and Vietnam

Espresso Intenso is well-suited for espresso, lungo, or ristretto and pairs well with milk for cappuccinos and lattes or extra water for an Americano. As a cup of coffee, it can be served black or with your favorite creamer.

What’s in the Box?

• • Each bag contains 2.2 lbs of Italian roasted coffee beans
  • Available in a single bag or case of 6
  • Each bag is sealed with a special one-way valve to preserve freshness

Why Choose Espresso Intenso Whole Bean Coffee?

Caffè Borbone Espresso Intenso delivers bold, full-bodied flavor with a thick crema and 9/10 intensity. The bold flavor works as a stand alone for a shot of espresso, and pairs beautifully with milk-based drinks. These premium Robusta beans offer you versatility and control, so you can unlock the full potential of this bold blend.

Compatibility

These Italian coffee beans work with any grinder and most brewing equipment, including (but not limited to):

• • Espresso machines
  • Drip coffee makers
  • Pour-over (Chemex, Hario V60)
  • French press
  • Moka pot
  • AeroPress
  • Cold brew
  • Turkish coffee

Why Whole Beans vs. Ground Coffee?

Whole beans deliver maximum freshness and flavor, and they offer you the flexibility to adjust grind size for different brewing methods, ensuring optimal extraction every time.

Easy Mocha Mousse (Espresso Intenso Recipe)