Crema Classica Whole Bean Coffee

Description

Caffè Borbone’s Crema Classica Whole Bean Coffee is crafted from a premium blend of Arabica and Robusta coffee beans sourced from Vietnam, South America, and Africa. Crema Classica produces a rich crema and a velvety flavor profile of caramelized sweetness and nutty undertones, with average acidity. Grind to your ideal consistency for espresso, Moka pot, pour-over, or your preferred brewing method.

About the Blend

Caffè Borbone Crema Classica Whole Beans deliver an approachable yet bold flavor in a medium roast. These premium coffee beans offer you versatility and control, so you can unlock the full potential of this balanced blend.

Flavor: Caramelized sweetness and nutty undertones

Roast level: Medium

Body: Medium-full

Acidity: Average

Sweetness: Average

Bean origin: Africa, Vietnam, South America

Crema Classica is well-suited for espresso, lungo, or ristretto and pairs well with milk for cappuccinos and lattes, or add water for an Americano. As a cup of coffee, it can be served black or with your favorite creamer.

What’s in the Box?

• • Each bag contains 2.2 lbs of Italian roasted coffee beans
  • Available in a single bag or a case of 6
  • Each bag is sealed with a special one-way valve to preserve freshness

Why Choose Crema Classica Whole Bean Coffee?

Caffè Borbone Crema Classica whole bean coffee delivers a rich Italian coffee or espresso with a smooth, full-bodied flavor and balanced aroma. This medium roast coffee features notes of caramel and toasted nuts for a naturally sweet finish without harsh bitterness. These premium coffee beans give coffee lovers the flexibility to craft barista-quality coffee at home.

Compatibility

These Italian coffee beans work with any grinder and most brewing equipment, including (but not limited to):

• • Espresso machines
  • Drip coffee makers
  • Pour-over (Chemex, Hario V60)
  • French press
  • Moka pot
  • AeroPress
  • Cold brew
  • Turkish coffee

Why Whole Beans vs. Ground Coffee?

Whole beans deliver maximum freshness and flavor, and they offer the flexibility to adjust grind size for different brewing methods, ensuring optimal extraction every time.

Pandoro Tiramisu al Caffe Borbone (Crema Classica Recipe)