Description
This coffee is begging to be bottled up and classified as a natural wine. It went through two stages of fermentation, carbonic maceration and anaerobic, with an inoculated champagne yeast. In the cup, youll find notes of grape, sweet melon, and a sparkling acidity: like a 99 Jacque Selosse blanc de blanc thats been sitting in the cellar for ages.
Details
Bag Size: 12 oz (340g)
Roast: Light-Medium Roast
Origin: El Vergel Estate, Tolima, Colombia
Elevation: 1,730 MASL
Variety: Red & Yellow Caturra
Process: Dual-Stage Fermentation w/ Inoculated Champagne Yeast
Roaster Tasting Notes: Grape, Sweet Melon, Grand Cru Champagne
Tag: Mom ‘n ’em Coffee & WineTag: Mom ‘n ’em Coffee & Wine
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