Description
This isn’t coffee—it’s the coffee fruit. Pacamara Coffee Cherry Tea (cáscara) comes from smallholder farms in Nicaragua’s Matagalpa and Jinotega highlands, where cherries are picked extra ripe, sun-dried, then carefully hand-sorted for a clean, easy-drinking brew.
In the cup, it drinks like a relaxed tropical herbal tea: juicy apricot and apple, strawberry pop, and a soft honey-peach finish. It’s sweet without being sugary, bright without being sharp—basically the perfect afternoon “one more cup” situation.
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