Description
This dry-process coffee from the Mogiana region of Brazil boasts a classic low-altitude coffee flavor profile: low acidity, rich body, nuttiness, and bittersweet dark chocolate.
WHAT WE TASTE:
Roasted Peanut | Dark Chocolate Fudge | Cherry
BREWING RECOMMENDATIONS:
This is a versatile coffee that will do well on any brew method, including espresso.
- Recommended brewing ratio of 1:16
ROASTING INFORMATION: All coffees are roasted, packaged and shipped on Thursdays and Fridays. Our sizes 12 oz. or 5 lb. bag.
- Recommended Resting Period: 3 days after roasting for best results
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