Description
A delicious pairing of two lovely flowers, with bright orange complimenting both. When steeped shortly, the infusion is golden and fragrant with soothing chamomile blossoms, a stomach tonic, and sleep aid. Steep it longer to really get the most out of the orange peel and hibiscus the liquid becomes more red and succulent, with strong lingering cranberry notes.
Chamomile begins to turn bitter if steeped too long, but we tasted a cup steeped for 15 minutes, and it was well-balanced with all flavors presenting superbly. When steeping long, remember to use a covered teapot or cover your cup to retain maximum heat. A squeeze of lemon and a little honey or sugar amplify sweet and sour flavors of hibiscus and orange and also compliment the minty-cool chamomile. Try it iced as a relaxing summer refreshment.
Steeping Time: 5 7 Minutes
Water Temp: 195 212 °F
Ingredients: Chamomile blossoms, orange peel, hibiscus, and orange flavor.






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