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Best Selling Coffees – Sampler Pack

Original price was: $28.99.Current price is: $8.69.

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SKU: SK0009842-US20260707-105844 Category: Tag:

Description

Discover our most beloved coffee selections with this curated sampler pack. Perfect for exploring new favorites or gifting to the coffee lover in your life.

This premium collection features our top-rated coffees, each carefully selected for their exceptional quality and distinctive flavor profiles. Whether you prefer bold dark roasts or smooth medium blends, this sampler offers a journey through our finest offerings.

What’s Included:

  • A selection of 6 of our best-selling premium coffee varieties
  • Small Batch Artisan-roasted beans for optimal freshness and flavor
  • Perfect for discovering your new favorite or sharing with friends

Each coffee in this sampler has been chosen by our customers as a standout favorite, making this a perfect introduction to:
꧁The Mocha Bean Experience꧂

Sample these 6 best selling coffees in 2 oz packs:

6 Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso – a meticulous blend of coffee from around the world.

Cowboy Blend

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America.

Peru Single Origin

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Bali Single Origin

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

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