Description
tastes like: nutty vanilla • sweet booze-soaked cherries • heavy mouthfeel
*non-alcoholic*
PLEASE NOTE: this is a VERY different product and flavor profile than the rye, bourbon, or whiskey Barrel Conditioned Coffee.
This is a one-of-a-kind product that is very unique to both J. Rieger & Co. and Thou Mayest.
We aged raw, green beans of our Brazil “Smooth Operator” coffee in a J. Rieger & Co. Caffé Amaro barrel for 10 days. We monitored the moisture of the unroasted beans by removing the rings off the barrels daily – we have to be careful not to rehydrate the beans. Once the right moisture is reached, we pull the beans out and let them rest for a few weeks. We then can roast the beans more delicately. This particular roast is medium/light in color, but there are a lot “heavier” and darker notes rolling around.
For more info on Caffé Amaro – how we make it, where to get it, recipes, and more – visit J. Rieger & Co.’s website:
Reviews
There are no reviews yet.