Description
Product detailed description
Aromaniac Freshly Roasted Coffee Honduras La Paz ground 250 g
“A fascinating symphony of Central American elegance, sparkling freshness and deep sweet tones from high mountain plantations. Captivating, velvety smooth and complex 100% selected Arabica with a gentle medium roast for the most demanding coffee gourmets who seek a superbly structured body, rich milk chocolate aroma and refined fruity overtones.”
Do you long for a cup of coffee that will enchant you with its purity, natural sweetness and offer you a varied taste experience full of harmony? Aromaniac Honduras La Paz is an exclusive single-origin gem from the portfolio of local artisan roaster Aromaniac, which focuses on absolute freshness and precise processing. This 100% Arabica comes from the renowned high-mountain region of La Paz in southwestern Honduras, where coffee trees grow at impressive altitudes on nutrient-rich volcanic soil. The unique mountain microclimate and careful wet processing give the beans extraordinary purity, balance and natural depth.
The coffee is ground with maximum barista precision and hermetically packaged immediately after roasting to maintain stable extraction, rich texture and release the maximum of precious aromatic oils right in your cup. Thanks to the gentle medium roast (Medium Roast), the natural caramel sweetness in the coffee perfectly develops, harsh bitterness is completely suppressed and, on the contrary, a soft, noble fruity sparkle stands out.
The practical 250 g bag packaging guarantees lightning-fast consumption right at the absolute peak of barista freshness and condition, making this coffee the ideal choice for daily discovery of premium coffee profiles or as a luxurious fragrant gift.
Flavor profile: Milk chocolate, cane sugar and a touch of ripe fruit
Aromaniac Honduras La Paz stands out with a beautifully round, syrupy body, a captivating aroma with a hint of honey and a wonderfully structured palette of delicate notes:
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Milk chocolate and cocoa: The main flavor axis enchants with pleasant, warm tones of creamy chocolate, which give the coffee an elegant, solid and stable foundation.
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Cane sugar and caramel: A deep, natural sweetness reminiscent of caramelized panela and forest honey is clearly evident in the velvety body of the coffee.
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Ripe stone fruit: At the end of the aftertaste, you can catch a refined, very subtle undertone of ripe plums, cherries or citrus peel, which gives the cup an extraordinary sparkle, freshness and juiciness.
Product specifications
| Parameter | Parameter description / Value |
|---|---|
| Weight | 250g |
| Form | Ground |
| Packaging | Bag |
| Acidity | 4 / 10 |
| Bitterness | 3 / 10 |
| Sweetness | 7 / 10 |
| Body | 6 / 10 |
| Roasting level | 5 / 10 (Medium roast) |
| Features | Freshly roasted, single origin, high mountain coffee (SHG) |
| Country of origin | Honduras (La Paz Region) |
| Type of coffee | 100% Arabica |
Additional parameters
| Category: | Honduran fresh coffee |
|---|---|
| EAN: | 0769503882314 |
| Manufacturer: | Delicado kingdom, s. r. o., Chudenicka 1059/30, 102 00 Praha 15 – Hostivae, Czech Republic |






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