Description
Selection of Peruvian Arabica produced from small organic farmers in the Chanchamayo region. Naturally decaffeinated through the water method. A balanced and aromatic full-body coffee, with honey and toasted almonds notes.
Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without any other additives. A totally natural and organic decaf process.
Ecological Roasting – Medium Roast
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