Alvaro Rodriguez LPET

Description

Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired bio innovation process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffees flavor profile, before being washed and dried. We tasted a zesty cup of citrus, blueberry, and orange rind.

Origin: Cundinamarca, Colombia

Process: Bio Innovation Washed

Variety: Castillo

Elevation: 1,450 MASL

Roast: Light

Bag Size: 8 oz (227 g)

Tag: Hydrangea Coffee RoastersTag: Hydrangea Coffee Roasters